Paprika Oleoresin, Chili Extract Color

Mantsoe a tšoanang:
Oleoresin Paprika, Chili Extract Color, Oleoresin Paprika Crude, Chili Color, Paprika Color.
Mohloli oa Limela: Capsicum Annum L
Karolo e Sebelisitsoeng: Litholoana
Nomoro ea CAS: 465-42-9
Setifikeiti: ISO9001, ISO22000, ISO14001,Kosher, Halal, Fami-QS
Ho paka: 16KG / moropa;20KG / moropa;200KG / Moropa oa tšepe e sa hloekang;900KG IBC moropa


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Paprika Oleoresin ke eng?

Paprika Oleoresin ke 'mala oa tlhaho oa lijo o sebelisetsoang ho fumana' mala o mofubelu o tebileng lijong leha e le life tse nang le mokelikeli / mafura.E tsoa ho mokelikeli oa litholoana tsa mofuta oa Capsicum Annum L, o fumanoang ka ho ntšoa ka hexane le Methanol.E entsoe ka oli ea meroho, capsanthin le capsorubin, metsoako e meholo ea mebala (har'a tse ling tsa carotenoids).
Oleoresin ke mokelikeli o mofubelu o khanyang hanyenyane, o nang le homogenous o nang le thepa e ntle ea ho phalla mocheso oa kamore.
E sebelisoa haholo-holo e le 'mala oa lijo le lihlahisoa tsa lijo.
Europe, paprika oleoresin (e nkiloeng), le metsoako ea capsanthin le capsorubin li khethoa ke E160c.

Lisebelisoa:

Ho khethoa ha paprika le oli ea meroho.

Lintlha tse ka sehloohong:

Paprika oleoresin Oil Soluble: Color boleng 20000Cu ~ 180000Cu, ka customized
Paprika oleoresin Metsi a qhibilihang: Boleng ba mebala 20000Cu ~ 60000Cu , e ka etsoa

Litekanyetso tsa Tekheniki:

Ntho Standard
Ponahalo Mokelikeli o lefifi o mokhubelu oa mafura
Monko o monate Monko o monate oa paprika
Capsaicins, pp Ka tlase ho 300ppm
Sediment <2%
Arsenic(As) ≤3ppm
Ketapele(Pb) ≤2ppm
Cadmium(Cd) ≤1ppm
Mercury(Hg) ≤1ppm
Aflatoxin B1 5ppb

Aflatoxins (kakaretso ea B1, B2, G1,G2)

10ppb
Ochratoxin A 15ppb
Meriana e bolaeang likokoanyana

Ho latela melaoana ea EU

Rhodamine B

Ha e fumanehe,

Mebala ea Sudan, I, II, III, IV

Ha e fumanehe,

Polokelo:

Sehlahisoa se lokela ho bolokoa sebakeng se pholileng, se omeletseng, se sirelelitsoeng ho pepesehela mocheso le khanya.Sehlahisoa ha sea lokela ho pepesehela mocheso o batang.Mocheso o khothalletsoang oa polokelo ke 10 ~ 15 ℃

Shelf Life:Likhoeli tse 24 haeba li bolokiloe tlas'a maemo a loketseng.

Kopo:

E le 'mala oa lijo o sebelisoang ka chisi, lero la lamunu, metsoako ea linoko, li-sauces, lipompong le nama e entsoeng ka emulsified.
Lijong tsa likhoho, li sebelisoa ho tebisa 'mala oa li-yolk tsa mahe.
E ka boela ea sebelisoa ho litlolo tse kang lipstick, mebala ea marameng joalo-joalo.

Ka kopo ikopanye le rona bakeng sa tlhaiso-leseling e eketsehileng mabapi le paprika oleoresin kapa bakeng sa litheko tsa rona tsa hajoale.


  • E fetileng:
  • E 'ngoe:

  • Ngola molaetsa wa hao mona mme o re romele wona