Ginseng Extract, Ginseng Powder Extract
Ginseng Extract ke eng?
Ginseng extract ke sehlahisoa se entsoeng ka metso e omisitsoeng ea Panax ginseng.Ginsenoside ke eona ntho e ka sehloohong e sebetsang.E boetse e na le lisebelisoa tse ngata tse hlokoang ke 'mele oa motho, tse kang tsoekere, liprotheine, li-amino acid, livithamine le likarolo tse sa tšoaneng tsa mohlala.E na le litlamorao tsa anti-cancer, anti-tumor, ho ntlafatsa tsamaiso ea tšilo ea lijo, ho khothaletsa metabolism, le ho ntlafatsa sesole sa 'mele oa motho.E ka boela ea khothalletsa ho potoloha ha mali, ho matlafatsa letlalo la elasticity, ho thibela ho tsofala ha letlalo, ho phunya, ho omella le ho thatafala, e le hore letlalo la motho le ka tsosolosoa, 'me le na le phello ea ho lieha ho tsofala ha lisele tsa letlalo.
Lisebelisoa: Panaxoside
Lintlha tse ka sehloohongGinsensides 10% ~ 80%,e ka etsoa ka mokhoa o ikhethileng
Litekanyetso tsa Tekheniki:
Ntho | Standard |
Ponahalo | Phofo e bonolo e mosehla |
Monko & Tatso | Sebopeho |
Ginsensides | NLT 80.0% |
Sieve Analysis | 100% ho isa ho 80 mesh |
Tahlehelo ka ho omisa | ≤ 5.0% |
Kakaretso ea Molora | ≤ 5.0% |
Ketapele (Pb) | ≤ 3.0 mg/kg |
Arsenic (As) | ≤ 1.0 mg/kg |
Cadmium (Cd) | ≤ 1.0 mg/kg |
Mercury (Hg) | ≤ 0.1 mg / kg -Reg.EC629/2008 |
Tšepe e boima | ≤ 10.0 mg/kg |
Mesaletsa ea Li-solvents | E lumellana le Eur.ph.9.0 <5,4 > |
Masala a chefo e bolaeang likokoanyana | Ikamahanya le Melao (EC) No.396/2005 |
Yeast/Mould (TAMC) | ≤100 cfu/g |
Polokelo:Boloka ka setshelo se koetsoeng hantle hole le mongobo, leseli, oksijene.
Shelf Life:Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele.
Kopo:
Ginseng e ntšitsoeng e ka sebelisoa indastering ea tlhokomelo ea meriana le ea bophelo bo botle, e ka etsoa ka mokhoa o khahlanong le mokhathala, ho tsofala le lijo tsa boko;
E sebelisoa indastering ea litlolo, e ka lokisoa hore e be li-freckle, e fokotsa wrinkles, e kenya tšebetsong lisele tsa letlalo, e ntlafatsa litlolo tsa letlalo;
E ka boela ea sebelisoa e le motsoako oa lijo.